Hotel receptionists welcome and register guests in hotels and other establishments that provide accommodation services. They assign rooms, issue keys, provide information concerning the services provided, make room reservations, keep a record of rooms available for occupancy, present statements ...
Maintain a professional level of customer service in promoting the company's products:
Provide professional services to customers
Ensure adequate stock levels
Achieve sales targets (sales target)
Being a cashier and promote expertise in card
Required languages: Bahasa Melayu, ...
Handling incoming calls and esquires from customers with demonstration of excellent customer service skills to meet and exceed customers expectation
Follow up and resolve customers complains and ensure it is close to satisfaction
Work closely with team members and leaders at all times to achieve ...
Call potential clients to expand their customer base
Explain the features of various policies
Analyze clients’ current insurance policies and suggest additions or changes
Customize insurance programs to suit individual clients
Handle policy renewals
Maintain electronic and paper ...
Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods
Measures flour, sugar, and other ingredients to prepare batters, dough and fillings. Using scale and graduated containers
Dumps ingredients into mixing-machine bowl or steam kettle to mix or cook ...
Provide Customer Service
The Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons’ experience. They must maintain a professional and friendly demeanor and offer timely assistance to customers in order to ensure that their needs are met. If ...
Mempelajari kemahiran dan pengalaman baru dalam memberikan perkhidmatan
Menghasilkan produk berkualiti dan layanan yang pantas dan mesra
Memastikan keadaan restoran bersih dan kemas
Berpesonaliti menarik, bertenaga dan berkelakuan positif
Mempunyai personaliti menarik dan boleh ...
Lead, train and manage a team of crew members
Ensure outlet's daily operations are running smoothly and efficiently
Ensure shop rules and SOP are stictly followed
Comply with instructions and guidelines from Operation Leaders and Management
Monitor stock level and do regular stock count
Deployment of workers, solve site problems and liaise with subcontractors
Planning of works and prepare requisite for ordering of materials/equipment for work
Observe and comply with the overall requirements as contained in the Quality Procedures
Diploma / Certificate in Building ...