Sales and marketing
Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Hospitality/Tourism/Hotel Management or equivalent.
Required language(s): Bahasa Malaysia, English
Preferred language(s): Chinese.
2 Internship ...
To attend incoming calls, placing telephone calls and taking phone messages
To greets and directs all visitors, including vendors, clients, job candidates and customers in a professional manner
Responsible for the daily operation of the information desk including cash-handling responsibilities, ...
Responsible for the overall management of the Hotel, to achieve set objectives and targets, formulating, implementing and monitoring strategic policies and procedures.
Maintaining Hotel standards towards guest satisfaction, providing high standard services, quality assurance and asset ...
Ability to perform guest check-in and check-out.
Ability to answer & handle room reservations.
Ability to handle guest request & relation matters efficiently.
Able to provide exceptional customer service at all times.
Ability to plan and prioritise jobs to exceed expectation.
Ability to ...
Responsible for providing accurate information concerning hotel facilities, venues and functions and handling guest inquiries. Supervises the issue of keys, mail, messages, telegrams and parcels to the guests
Coordinate guests’ needs, requests, and inquiries to ensure superior service and ...
Hotel receptionists welcome and register guests in hotels and other establishments that provide accommodation services. They assign rooms, issue keys, provide information concerning the services provided, make room reservations, keep a record of rooms available for occupancy, present statements ...
To clean all areas of the hotel thoroughly, with the key aim of enhancing the customer experience by having excellent standards of hotel cleanliness.
Ensure regular housekeeping activities
Perform daily cleaning of guest rooms, storage areas and public areas as assigned in accordance to the ...
Assist the manager to manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.
Adhere to local regulations concerning health, safety, or other ...